upload at 2008/08/31
Gulab jamun (गुलाब जामुन, a popular northern Indian, Pakistani, Bangladeshi, Nepali, Gujarati and Punjabi sweet dish made of a dough consisting mainly of milk solids (often including double cream and flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron.) at Bombay (Indian restaurant, Tarumi-ku, Kobe)
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